Gridiron Potato Dip


  • 2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
  • 1 cup milk
  • 1/2 cup light or regular ranch salad dressing
  • 1/2 cup plum tomatoes, chopped
  • 1/2 cup red, orange and/or yellow bell peppers, chopped
  • 1/4 cup pitted Kalamata or ripe olives, chopped
  • 1/4 cup red onion or chives, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper, or to taste


  1. Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
  2. Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
  3. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.

Yield: 3 cups

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