Ham and Cheese Football Ingredients
1 (8 ounce) package cream cheese (regular or reduced fat), softened
1/4 cup mayonnaise (regular or reduced fat)
1/2 pound deli ham, minced
4 tablespoons fresh chopped parsley, divided
1/4 teaspoon dry mustard
1/4 cup favorite hot sauce
1 tablespoon chopped green onion Instructions
In a medium bowl, combine the cream cheese, mayonnaise, ham, 2 tablespoons
of the parsley, dry mustard, hot sauce and green onion. Mix gently to incorporate
Shape into a ball, then place on a serving dish and shape into a football.
Sprinkle remaining parsley over the top to look like laces.
Serve with crackers.
Yield: about 2 cups
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