Kicky Crockpot Chicken Wings

Ingredients

• 2 pounds chicken wings, thawed if frozen
• 1/2 cup chili sauce
• 3 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 3 drops hot pepper sauce
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
  

Instructions

1. Pat the chicken wings dry with a paper towel and place on broiler pan.
2. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned.
3. Place in 3-4 quart slow cooker.
4. Mix remaining ingredients in a small bowl and pour over wings.
5. Cover and cook on LOW for 4-5 hours.

Serves 6-8.

These can be held for 1 hour after the cooking time on LOW.