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Kicky Crockpot Chicken Wings


  • 2 pounds chicken wings, thawed if frozen
  • 1/2 cup chili sauce
  • 3 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 3 drops hot pepper sauce
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced


  1. Pat the chicken wings dry with a paper towel and place on broiler pan.
  2. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned.
  3. Place in 3-4 quart slow cooker.
  4. Mix remaining ingredients in a small bowl and pour over wings.
  5. Cover and cook on LOW for 4-5 hours.

Serves 6-8.

These can be held for 1 hour after the cooking time on LOW.

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