Little Reubens


Little Reubens

Ingredients

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup CLAUSSEN Sauerkraut, drained, patted dry
  • 1 (16 ounce) package OSCAR MAYER Little Smokies
  • 1 cup KRAFT Thousand Island Dressing
  • 1 teaspoon KRAFT Prepared Horseradish

Instructions

  1. Heat oven to 375 degrees F.
  2. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds.
  3. Place 1 tablespoon sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.
  4. Bake for 12 minutes or until golden brown.
  5. Meanwhile, mix dressing and horseradish.
  6. Serve as a dipping sauce with the appetizers.

Yield: 48 servings, 1 appetizer each

Make Ahead: Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375 degrees F. Bake, unwrapped, 12 minutes or until heated through.

Substitute: Prepare as directed, using OSCAR MAYER Little Wieners.

(per serving): Calories 80 Total fat 6g Saturated fat 1.5g Cholesterol 5mg Sodium 250mg Carbohydrate 5g Dietary fiber 0g Sugars 2g Protein2g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV

Recipe and photo credit: kraftrecipes.com

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