- 1 pound ground beef
- 1 block Velveeta cheese, cut into cubes
- 1 can whole
tomatoes, drained and chopped
- 1 onion, chopped
- Brown ground beef and drain the fat.
- When meat is browned and drained, add all to a pot over medium heat and
let cheese melt slowly.
- When melted, remove from heat and put into bowl to serve with chips.
Other game day recipes you may like...
Cheesy Reuben Appetizer
Slow-Cooked Barbecue Pork Sandwiches
Savory Ranch Chex Mix
Fiery Kickoff Wings