Mexican Dip

Yield: 24 servings

Ingredients

• 1 pound ground beef
• 1 block Velveeta cheese, cut into cubes
• 1 can whole tomatoes, drained and chopped
• 1 onion, chopped

Instructions

1. Brown ground beef and drain the fat.
2. When meat is browned and drained, add all to a pot over medium heat and let cheese melt slowly.
3. When melted, remove from heat and put into bowl to serve with chips.