Onion Ring Loaf

Yield: 4 servings

Ingredients

• 4 to 6 white onions
• 1 cup milk
• 3 eggs, beaten
• Salt
• 2 cups Bisquick or pancake mix
• Oil for deep frying

Instructions

1. Slice onions and separate into rings.
2. Soak rings in mixture of milk, eggs and salt in bowl for 30 minutes.
3. Dip each onion ring in pancake mix and fry in oil heated to 375 degrees until golden brown.
4. Pack fried onions solidly, but loosely, without pressing, into an 8 x 4 inch loaf pan.
5. Bake at 400 degrees F for 10 to 15 minutes.
6. Turn onto a plate.