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Pepperoni Pizza Stuffed Biscuits

Pepperoni Pizza Stuffed Biscuits

Flavorful pesto seasons the biscuit crust of these pizza-filled biscuits.



  1. Heat oven to 375 degrees F.
  2. Separate dough into 8 biscuits. With serrated knife, cut each biscuit into 2 layers, making 16 dough rounds.
  3. Spread about 1/2 teaspoon pesto over each dough round. In 8 nonstick regular-size muffin cups, gently press 8 dough rounds, pesto side down, in bottom and halfway up side of cups.
  4. Place 3 pepperoni slices in each dough-lined muffin cup. Spread about 1 teaspoon pizza sauce over pepperoni in each cup. Arrange bell pepper strips evenly over pizza sauce. Sprinkle cheese evenly over bell pepper. Top each with dough round, pesto side up; gently tuck dough edge into muffin cup.
  5. Bake at 375 degrees F for 16 to 20 minutes or until deep golden brown.
  6. Remove from muffin cups; place on wire rack. Cool 10 minutes.
  7. Serve warm.

Recipe and photo credit: Pillsbury.


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