Super Bowl and Game Day Recipes

Pepperoni Spaghetti

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Yield: about 12 to 15 servings

Ingredients

  • 1/3 cup diced onion
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • Extra virgin olive oil
  • 2 cups milk
  • 3 eggs, beaten
  • 2 cups Ragu spaghetti sauce
  • 1 can tomato soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups thinly sliced pepperoni
  • 1 pound thin spaghetti

Instructions

  1. Sauté onion, celery and bell pepper in olive oil until soft.
  2. Combine milk, eggs and sautéed vegetables; set aside.
  3. Mix together Ragu and tomato soup.
  4. Cook spaghetti as directed; drain well.
  5. Place in large baking pan.
  6. Add milk, eggs and vegetables; mix well.
  7. Place Cheddar cheese on top of spaghetti.
  8. Place pepperoni over sauce and spread mozzarella cheese over pepperoni. (Layer; do not stir together.)
  9. Bake at 350 degrees F for 1/2 hour or until fork comes out clean.
  10. Let set for 15 minutes before cutting into squares.


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