The classic party mix you love gets a spicy makeover in this recipe with the added splash of red pepper sauce.
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Yield: 24 servings (1/2 cup each)
Do-Ahead Tip: Get a jump start on your party preparations. Make this snack up to 2 weeks ahead and store it tightly covered in the freezer or at room temperature.
Health Twist: If your goal is to reduce fat in recipes (and whose isn't these days?), use 3 tablespoons margarine, omit the mixed nuts and use fat-free bagel chips.
1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 330mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3g
Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 25%
Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker