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Philly Stuffed Pies

These Philly Stuffed Pies are packed with classic flavor. Bake them on game day for a unique party pleaser as easy as pie.

Ingredients

Instructions

  1. Flatten 1 Texas™ roll or 2 dinner rolls combined into a 6-7-inch circle.
  2. Cook roast beef following instructions on package.
  3. Remove from au jus and set aside.
  4. Melt butter in skillet. Add onion, green pepper and mushrooms and cook until tender.
  5. Shred roast beef and divide evenly between the 6 dough circles. Top with equally divided onion mixture and provolone cheese.
  6. Fold roll in half over filling, like a turnover. Press and seal edges together with a fork.
  7. Brush the top of each stuffed pie with a little water and sprinkle with shredded Parmesan cheese.
  8. Place on a sprayed baking sheet and bake at 350 degrees F 20-25 minutes.

Reprinted with permission from Rhodes International - rhodesbread.com.

Other game day recipes you may like...

Cheesy Reuben Appetizer
Slow-Cooked Barbecue Pork Sandwiches
Savory Ranch Chex Mix
Fiery Kickoff Wings


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