Pineapple Chicken Wings

Bring these tasty wings to a potluck party.

Pineapple Chicken Wings


  • 2 1/2 pounds split chicken wings, tips removed
  • 2 (8 ounce) cans pineapple tidbits in juice, undrained
  • 1 cup KRAFT Original Barbecue Sauce


  1. Heat oven to 400 degrees F.
  2. Place wings in 13 x 9-inch pan sprayed with cooking spray.
  3. Bake for 30 minutes.
  4. Drain pineapple, reserving 1/4 cup juice.
  5. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  6. Bake for 30 minutes or until chicken is done and sauce is thickened.

prep: 15 min | total: 1 hr 15 min | 15 servings

Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 pounds. These are often sold frozen; thaw before using.

Recipe and photo credit (used with permission):