Pulled Pork Nachos

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Prep: 15 min | Cook: 5 min | Yield: 10 servings

Ingredients

8 ounces ounces tortilla chips (about 8 cups)
2 cups hot pulled pork*
1 cup shredded Cheddar cheese
1/2 cup finely chopped tomato
1/4 cup thinly sliced red onion
1 jalapeño pepper, seeded and thinly sliced crosswise
2 tablespoons chopped fresh cilantro
1/2 cup sour cream

Instructions

Heat oven to 425 degrees F.
Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
Bake until cheese is melted.
Sprinkle with cilantro.
Serve with sour cream.

Notes

* prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning

Nutrition

Per serving: Calories: 302 Cholesterol: 47mg Sodium: 375mg Protein: 12g Total Fat: 18g Saturated Fat: 7g Fiber: 1g Carbohydrate: 23g

Attribution

Recipe used with permission from: McCormick