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Savory Focaccia Sandwiches

Savory Focaccia Sandwiches recipe

Have deli sandwiches at home! It's easy.

Recipe Ingredients

Sun-Dried Tomato Spread

Sandwich

Method

  1. In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes.
  2. In small bowl, mix all remaining spread ingredients; stir in tomatoes.
  3. Cover and refrigerate for 1 hour.
  4. Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia.
  5. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia.
  6. Cut into 6 wedges.
  7. Serve with fresh fruit or a bowl of soup.

Makes 6 servings.

Time Saver: Use purchased whipped cream cheese spread for the tomato spread.

Nutrition Information: 1 Serving: Calories 755 (Calories from Fat 395); Total Fat 44g (Saturated Fat 20g, Trans Fat ncg); Cholesterol 140mg; Sodium 1240mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars ncg); Protein 47g

Percent Daily Value*: Vitamin A 22%; Vitamin C 14%; Calcium 36%; Iron 36%

Exchanges: 3 Starch; 0 Other Carbohydrate; 1 Vegetable; 5 High-Fat Meat Carbohydrate Choices: nc

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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