Shrimp Dip Miami
- 1 pound shrimp, cooked, peeled, chopped
- 8 ounces cream cheese, softened
- 1/3 cup ketchup
- 1 teaspoon dried grated onion
- 1 teaspoon prepared horseradish*
- 1/2 teaspoon red pepper*
- 1/2 teaspoon Worcestershire sauce
- Blend ingredients.
- Serve with crackers.
Serves 8 to 10.
* For a milder dip, reduce to 1/2 this amount or omit.