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Shrimp Dip Miami



  • 1 pound shrimp, cooked, peeled, chopped
  • 8 ounces cream cheese, softened
  • 1/3 cup ketchup
  • 1 teaspoon dried grated onion
  • 1 teaspoon prepared horseradish*
  • 1/2 teaspoon red pepper*
  • 1/2 teaspoon Worcestershire sauce


  1. Blend ingredients.
  2. Serve with crackers.

Serves 8 to 10.

* For a milder dip, reduce to 1/2 this amount or omit.


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