Shrimp Dip Miami

Yield: 8 to 10 servings

Ingredients

• 1 pound shrimp, cooked, peeled, chopped
• 8 ounces cream cheese, softened
• 1/3 cup ketchup
• 1 teaspoon dried grated onion
• 1 teaspoon prepared horseradish*
• 1/2 teaspoon red pepper*
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Blend ingredients.
2. Serve with crackers.

Notes

* For a milder dip, reduce to 1/2 this amount or omit.