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Sideline Smokies

Sideline Smokies recipe

A favorite bacon-wrapped little smokie recipe, perfect for game day and other get-togethers.

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Line a baking sheet or jelly roll pan with tin foil.
  2. Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  3. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
  4. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  5. Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  6. Serve immediately or keep warm in a slow cooker.

Prep time: 20 min | Total time: 1 hr 5 min | Servings: 48

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite bacon-wrapped little smokie recipe, perfect for game day and other get-togethers.

Recipe and photo credit: Betty Crocker.

Other game day recipes you may like...

Cheesy Reuben Appetizer
Slow-Cooked Barbecue Pork Sandwiches
Savory Ranch Chex Mix
Fiery Kickoff Wings


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