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Sloppy Joe Meatballs
1 pound ground chuck
1 pound ground sausage
1 onion, chopped
1 1/2 cups panko (Japanese breadcrumbs)
1 (1.31 ounce) envelope Sloppy Joe seasoning mix
1 large egg
1 (8 ounce) can tomato sauce
1 cup ketchup
3 tablespoons firmly packed brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Heat oven to 400 degrees F. Place a lightly greased cooling rack inside a rimmed baking sheet.
In a large bowl, combine ground chuck, sausage, onion, panko and Sloppy Joe mix.
Stir in egg. Shape mixture into 1-inch balls.
Place on prepared baking sheet. Bake for 15 minutes.
Reduce oven temperature to 350 degrees F.
In a 13 x 9-inch baking dish, combine tomato sauce, ketchup, brown sugar, Worcestershire, mustard, salt and pepper; add meatballs, tossing gently to coat.
Cover, and bake for 30 minutes.
Makes 30 meatballs
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