Print Recipe

Sloppy Joe Meatballs

Ingredients

  • 1 pound ground chuck
  • 1 pound ground sausage
  • 1 onion, chopped
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 1 (1.31 ounce) envelope Sloppy Joe seasoning mix
  • 1 large egg
  • 1 (8 ounce) can tomato sauce
  • 1 cup ketchup
  • 3 tablespoons firmly packed brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Heat oven to 400 degrees F. Place a lightly greased cooling rack inside a rimmed baking sheet.
  2. In a large bowl, combine ground chuck, sausage, onion, panko and Sloppy Joe mix.
  3. Stir in egg. Shape mixture into 1-inch balls.
  4. Place on prepared baking sheet. Bake for 15 minutes.
  5. Reduce oven temperature to 350 degrees F.
  6. In a 13 x 9-inch baking dish, combine tomato sauce, ketchup, brown sugar, Worcestershire, mustard, salt and pepper; add meatballs, tossing gently to coat.
  7. Cover, and bake for 30 minutes.
  8. Serve hot.

Makes 30 meatballs


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.