Print Recipe

Speedy Football Franks



  • 1 cup ketchup
  • 1 pound cocktail franks
  • 1-2 tablespoons chopped jalapeno peppers
  • 1/2 cup grape jelly
  • 1 (8 ounce) can undrained crushed pineapple in juice


  1. Combine ketchup, pineapple, grape jelly and jalapeno peppers.
  2. Cook over medium heat, stirring until jelly is melted.
  3. Stir in cocktail franks; heat.
  4. Serve warm with wooden picks.

Makes 12-15 servings.


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