Speedy Football Franks
1 cup ketchup
1 pound cocktail franks
1-2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 (8 ounce) can undrained crushed pineapple in juice
Combine ketchup, pineapple, grape jelly and jalapeno peppers.
Cook over medium heat, stirring until jelly is melted.
Stir in cocktail franks; heat.
Serve warm with wooden picks.
Makes 12-15 servings.
Super Bowl Recipes