Spicy Cheeseburger Nacho Dip

Ingredients

• 1 pound ground beef, cooked and drained
• 2 (16 ounce) packages Mexican Velveeta Cheese
• 2 cans drained Ro*Tel
• 1/2 cup chopped green onions
• 1/2 cup sour cream
• 1/2 cup chopped red and green bell peppers

Instructions

1. Brown ground beef; drain.
2. Cut cheese into cubes and stir into ground beef until it's melted.
3. Add drained Ro*Tel and remaining ingredients.
4. Heat until hot and bubbly.
5. Serve with corn tortilla chips.