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Spicy Cheeseburger Nacho Dip
1 pound ground beef, cooked and drained
2 (16 ounce) packages Mexican Velveeta Cheese
2 cans drained Ro*Tel
1/2 cup chopped green onions
1/2 cup sour cream
1/2 cup chopped red and green bell peppers
Brown ground beef; drain.
Cut cheese into cubes and stir into ground beef until it's melted.
Add drained Ro*Tel and remaining ingredients.
Heat until hot and bubbly.
Serve with corn tortilla chips.
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