Spinach and Four Cheese Pizza Ingredients
20 ounces fresh spinach (two 10 ounce bags)
3/4 cup shredded skim mozzarella cheese, divided
1/2 cup low fat cottage cheese
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomato, chopped
1/4 cup chopped green onion
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese Instructions
In a large nonstick skillet coated with cooking spray, saute spinach for 2-3
minutes or until wilted; remove from the skillet.
Cool slightly; chop.
In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan
Stir in the spinach, salt and pepper.
Spread over crust to within 1/2 inches of edge.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and
garlic; sprinkle over spinach mixture.
Top with the feta cheese and remaining mozzarella cheese.
Bake at 400 degrees F for 12-14 minutes or until cheese softens and is lightly
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