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Spinach and Four Cheese Pizza


  • 20 ounces fresh spinach (two 10 ounce bags)
  • 3/4 cup shredded skim mozzarella cheese, divided
  • 1/2 cup low fat cottage cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 prebaked 12-inch thin pizza crust
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onion
  • 1/4 cup sliced ripe olives
  • 1 teaspoon minced fresh basil
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 cup crumbled feta cheese


  1. In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet.
  2. Cool slightly; chop.
  3. In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese.
  4. Stir in the spinach, salt and pepper.
  5. Spread over crust to within 1/2 inches of edge.
  6. In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
  7. Top with the feta cheese and remaining mozzarella cheese.
  8. Bake at 400 degrees F for 12-14 minutes or until cheese softens and is lightly browned.

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