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Super Bowl Beef Hoagies

Ingredients

Instructions

  1. Put beef into slow cooker, and add remaining ingredients, including liquid from pepper rings.
  2. Cover and cook on LOW for 8 to 9 hours, until beef shreds easily.
  3. Refrigerate, if necessary, until ready to use.
  4. For party, reheat beef mixture and serve strained beef on hoagie rolls with melted mozzarella.

Makes 10-12 sandwiches.

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Slow-Cooked Barbecue Pork Sandwiches
Savory Ranch Chex Mix
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