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Touchdown Chili

Touchdown Chili

With the help of McCormick Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package McCormick Chili Seasoning Mix OR McCormick 30% Less Sodium Chili Seasoning Mix
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce


  1. Cook and stir ground beef and onion in large skillet on medium-high heat for 5 minutes. Drain fat.
  2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Makes 5 (1-cup) servings.

Nutrition Information per 1 serving: Calories: 318 Sodium: 989 mg; Fat: 14 g Carbohydrates: 25 g; Cholesterol: 57 mg Fiber: 9 g; Protein: 23 g

Recipe and photo credit: McCormick


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