Touchdown Dip

Touchdown Dip is a perfect game day recipe for any crowd.

Yield: about 2 cups

Ingredients

• 1 tablespoon Cabot Salted Butter
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• 3/4 cup mild, medium or hot tomato salsa
• 1/4 cup Cabot Sour Cream
• 8 ounces (about 2 cups) Cabot Sharp Cheddar, grated
• Tortilla chips and/or carrot and celery sticks

Instructions

1. Melt butter in a saucepan over medium heat. Add flour and stir for about 30 seconds to cook flour.
2. Stir in salsa and cook, stirring, until mixture is simmering. Stir in sour cream.
3. Add cheese and continue stirring until cheese is completely melted and mixture returns to a simmer.
4. Transfer to bowl and serve hot, surrounded with chips and veggies.

Notews

Salsa is the secret to this fast-break version of warm and cheesy chile con queso; a little flour keeps it smooth. You'll score major points with Cabot's cheesy take on chile con queso. Bottled salsa makes preparation simple, and adding a little flour keeps it smooth. Serve it hot with tortilla chips and/or veggies.

Attribution

Recipe and photo used with permission from: Cabot Creamery