Print Recipe

Touchdown Taco Dip

Ingredients

  • 1 (9 ounce) can bean dip
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning mix
  • 1 garlic clove, pressed
  • 1/4 cup (1 ounce) shredded cheddar cheese
  • 1/2 medium tomato, seeded and diced (about 1/2 cup)
  • 2 green onions with tops, thinly sliced
  • 1/4 cup pitted ripe olives, sliced
  • 1 tablespoon finely chopped fresh cilantro or parsley
  • Additional sour cream (optional)
  • Tortilla chips

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread bean dip over bottom of 7 x 11-inch baking dish.
  3. Combine cream cheese, sour cream, taco seasoning mix and garlic; mix well.
  4. Spread cream cheese mixture evenly over bean dip.
  5. Grate cheddar cheese over top. Bake for 15-20 minutes or until cheese is melted.
  6. Sprinkle tomato, onions, olives and cilantro over dip.
  7. Garnish with additional sour cream, if desired.
  8. Serve with tortilla chips.

Yields 8 servings.

Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g


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