Touchdown Taco Dip

Yield: 8 servings

Ingredients

• 1 (9 ounce) can bean dip
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon taco seasoning mix
• 1 garlic clove, pressed
• 1/4 cup (1 ounce) shredded Cheddar cheese
• 1/2 medium tomato, seeded and diced (about 1/2 cup)
• 2 green onions with tops, thinly sliced
• 1/4 cup pitted ripe olives, sliced
• 1 tablespoon finely chopped fresh cilantro or parsley
• Additional sour cream (optional)
• Tortilla chips

Instructions

1. Heat oven to 350 degrees F.
2. Spread bean dip over the bottom of a 7 x 11 inch baking dish.
3. Combine cream cheese, sour cream, taco seasoning mix and garlic; mix well.
4. Spread cream cheese mixture evenly over bean dip.
5. Grate Cheddar cheese over the top. Bake for 15 to 20 minutes or until cheese is melted.
6. Sprinkle tomato, onions, olives and cilantro over dip.
7. Garnish with additional sour cream, if desired.
8. Serve with tortilla chips.

Nutrition

Per serving: (1/4 cup dip): Calories 140, Total Fat 10g, Saturated Fat 6g, Cholesterol 35mg, Carbohydrate 8g, Protein 4g, Sodium 330mg, Fiber 0g