Veggie Pizza Ingredients
1 can refrigerated crescent dinner roll
1 (16 ounce) container sour cream
1 package Hidden Valley Ranch dip
4 ounces cream Cheese (optional)
1 - 2 cups shredded cheddar cheese (as desired)
Various finely chopped raw vegetables (as desired - carrots, broccoli, cauliflower, radishes, green onion, bell peppers, etc.) Instructions
Using a cookie sheet or large baking pan, unroll the crescent roll dough and
press into bottom to form a crust.
Bake as directed on the package being sure it doesn't burn or get too crispy.
Mix sour cream, dip mix, and cream cheese
Spread over the completely cooled crust.
Sprinkle with the vegetables and press down slightly.
Sprinkle cheese over top of vegetables and cut into squares.
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