Super Bowl and Game Day Recipes
Wing That Cheese Football
This Wing That Cheese Football platter is a perfect game day recipe for any crowd. Score big points for creativity with this clever idea for the big game – turn your appetizer spread into a football! Layer and arrange buffalo wings, crackers and two kinds of Cabot cheddar into the shape of a football, complete with cheesy laces.
Yield: 12 to 15 servings
Ingredients
- 3 dozen Buffalo-style chicken wings (room temperature)
- 1 box round golden crackers (40 to 50)
- 2 1/2 to 3 pounds Cabot Sharp Yellow Cheddar, cubed
- 4 ounces (about 1 cup) Cabot Seriously Sharp Cheddar, cut into laces
- 1 carrot
- Fresh parsley
Instructions
- Arrange two layers of chicken wings in football shape on a large platter, keeping them as level as possible.
- Cut piece of 10 inch x 5.5 inch cardboard into football shape. Cover with foil.
- Place one chicken wing layer to protect crackers, making sure outer ring of chicken wings show.
- Cover foil with one layer of crackers.
- Arrange cubes of yellow cheddar on top of crackers, stacking them in two or three layers to create football shape. Decorate top with strips of white cheddar to make laces.
- Serve with Creamy Blue Cheese Dip, garnished with carrot goal posts and parsley.
Attribution
Recipe and photo used with permission from:
Cabot Creamery