Mexican Artichoke Dip
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4 ounce) can chopped chiles, undrained
Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.
Serve warm with tortilla chips.
Southwestern Appetizer Recipes
Mexican Appetizer Recipes