Print Recipe

Mexican Artichoke Dip

RG

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 (4 ounce) can chopped chiles, undrained


Instructions

  1. Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish.
  2. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.
  3. Serve warm with tortilla chips.
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