Mexican White Cheese Dip

Yield: 8 servings (about 2 cups)

Ingredients

• 2 cups asadero cheese, shredded
• 2 1/2 cups fresh jalapeños, chopped
• 1/2 cup Half-and-Half
• 1/3 cup onion, finely chopped
• 1 teaspoon ground cumin
• Salt, to taste

Instructions

1. Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
2. Serve with nacho chips or tortilla chips.