Mexican White Cheese Dip
- 2 cups asadero cheese, shredded
- 2 1/2 cups fresh jalapenos, chopped
- 1/3 cup onion, finely chopped
- 1 teaspoon ground cumin
- Salt, to taste
- Heat all ingredients over low heat, stirring constantly, until the cheese
- Serve with nacho chips or tortilla chips.
Yield: 8 servings (about 2 cups)
Other Southwestern appetizer recipes you may like...
Shredded Pork Taquitos
Stinging Scorpion Guacamole