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Mexican White Cheese Dip


  • 2 cups asadero cheese, shredded
  • 2 1/2 cups fresh jalapenos, chopped
  • 1/2 cup half-and-half
  • 1/3 cup onion, finely chopped
  • 1 teaspoon ground cumin
  • Salt, to taste


  1. Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
  2. Serve with nacho chips or tortilla chips.

Yield: 8 servings (about 2 cups)


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