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Queso Blanco Dip (White Cheese Dip)

This is the hard-to-find dip that is served in many Mexican restaurants.

Ingredients

  • 1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded
  • 4 ounces green chiles
  • 1/4 cup half-and-half
  • 2 tablespoons finely chopped onion
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 serrano or jalapeno pepper, finely chopped (optional)
  • 1 tablespoon finely chopped fresh cilantro (optional)

Instructions

  1. Put all ingredients into a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.
  2. Serve with fresh tostadas or hot flour tortillas.

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