Rich and Creamy Guacamole

To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Ingredients

  • 15 ripe medium California avocados, seeded, and peeled
  • 4 garlic cloves, crushed
  • 1/3 cup fresh lemon juice
  • 1/2 cup fresh cilantro, chopped
  • 1 tablespoon salt
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons Tabasco sauce

Instructions

  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.

12 servings

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