Rich and Creamy Guacamole

Yield: 12 servings

Ingredients

• 15 ripe medium California avocados, seeded, and peeled
• 4 garlic cloves, crushed
• 1/3 cup fresh lemon juice
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon salt
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 teaspoons Tabasco sauce

Instructions

1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
2. Add remaining ingredients and mix to blend.

Notes

To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.