Print Recipe

Shrimp Ceviche



  • 2 pounds uncooked shrimp, peeled
  • 2 onions, chopped
  • 4 green chile peppers, chopped
  • 2 cups Mexican lime juice
  • 2 tablespoons black pepper
  • 1/8 cup white vinegar


  1. Mix together in a glass bowl.
  2. Refrigerate for 24 hours.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.