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South of the Border Dip




  1. Spread bean dip or refried beans on the bottom of a 13 x 9-inch or similar dish.
  2. Mash avocados with salt, pepper and lemon juice; spread over bean dip.
  3. Mix sour cream with mayonnaise and taco seasoning; spread mixture over avocado.
  4. Sprinkle onions, tomatoes and olives over sour cream mixture.
  5. Top with grated cheese; garnish with ripe olives.
  6. Serve with tortilla chips or Fritos.


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