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South of the Border Dip
1 can bean dip or 2 cans refried beans
3 ripe avocados
Salt, to taste
Pepper, to taste
2 tablespoons lemon juice
1 (8 ounce) carton sour cream
1/2 cup real mayonnaise
1 package taco seasoning
1 bunch green onions, chopped
3 medium tomatoes, diced
1 small can chopped ripe olives
3/4 pound mild Cheddar cheese, grated
Ripe olive, to garnish
Spread bean dip or refried beans on the bottom of a 13 x 9-inch or similar dish.
Mash avocados with salt, pepper and lemon juice; spread over bean dip.
Mix sour cream with mayonnaise and taco seasoning; spread mixture over avocado.
Sprinkle onions, tomatoes and olives over sour cream mixture.
Top with grated cheese; garnish with ripe olives.
Serve with tortilla chips or Fritos.
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