South of the Border Dip


  • 1 can bean dip or 2 cans refried beans
  • 3 ripe avocados
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons lemon juice
  • 1 (8 ounce) carton sour cream
  • 1/2 cup real mayonnaise
  • 1 envelope taco seasoning
  • 1 bunch green onions, chopped
  • 3 medium tomatoes, diced
  • 1 small can chopped ripe olives
  • 3/4 pound mild Cheddar cheese, grated
  • Ripe olive, to garnish


  1. Spread bean dip or refried beans on the bottom of a 13 x 9-inch or similar dish.
  2. Mash avocados with salt, pepper and lemon juice; spread over bean dip.
  3. Mix sour cream with mayonnaise and taco seasoning; spread mixture over avocado.
  4. Sprinkle onions, tomatoes and olives over sour cream mixture.
  5. Top with grated cheese; garnish with ripe olives.
  6. Serve with tortilla chips or Fritos.

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