Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep: 10 min | Total: 2 hr 15 min | Yield: 26 servings
* Drained, roasted red bell peppers can be substituted for the fresh bell pepper.
This tasty twist on spinach and artichoke dip can also be served with slices of French bread.
Per serving: Calories 130 Calories from Fat 70 Total Fat 7g Saturated Fat 3gTrans Fat 0g Cholesterol 10mg Sodium 150mg Total Carbohydrate 12g Dietary Fiber 2g Sugars 0g Protein 2g
% Daily Value*: Vitamin A 20% Vitamin C 4% Calcium 4% Iron 4%
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat
% Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury