Southwestern Salsa Meatballs

Ingredients

  • 1 pound Bob Evans Original Recipe Roll Sausage
  • 1 (16 ounce) jar prepared salsa - medium heat
  • 1 1/4 cups plain bread crumbs
  • 1 egg
  • 1 1/4 teaspoons granulated sugar
  • 3/4 to 1 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1/2 cup scallions, sliced - green part only
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 3/4 teaspoon garlic powder

Instructions

  1. Heat oven to 350 degrees F.
  2. In a medium size bowl, add sausage, egg and 1 cup salsa (8 ounces).
  3. Add bread crumbs until mixture starts to firm.
  4. Combine mixture with cut vegetables and seasoning.
  5. Form into 1 1/2 to 2 inch meatballs and place on non-stick cookie sheet, leaving space between meatballs.
  6. Bake for 15 to 20 minutes depending on oven.
  7. Serve with remaining salsa in a dish and side container of wooden picks on tray.
  8. Refrigerate leftovers.

Yield: approximately 24 to 26 meatballs

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