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Southwestern Salsa Meatballs



  1. Heat oven to 350 degrees F.
  2. In a medium size bowl, add sausage, egg and 1 cup salsa (8 ounces).
  3. Add bread crumbs until mixture starts to firm.
  4. Combine mixture with cut vegetables and seasoning.
  5. Form into 1 1/2 to 2 inch meatballs and place on non-stick cookie sheet, leaving space between meatballs.
  6. Bake for 15 to 20 minutes depending on oven.
  7. Serve with remaining salsa in a dish and side container of wooden picks on tray.
  8. Refrigerate leftovers.

Yield: approximately 24 to 26 meatballs

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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