1 cup sour cream
1 cup salsa
2 tablespoons chopped fresh cilantro
1 (1 1/4 ounce) envelope taco seasoning mix, divided
1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut into 1-inch chunks
36 (6- to 8-inch) skewers
In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well.
Cover and chill until ready to serve.
In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.
Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.
Add the chicken or beef chunks and sauté for 6 to 8 minutes, or until desired doneness.
Skewer each piece and place on a serving platter.
Serve with the salsa dipping sauce.
Garnish with cilantro sprigs.
Yield: 9 to 12 servings
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