Southwestern Skewers


  • 1 cup sour cream
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 (1 1/4 ounce) envelope taco seasoning mix, divided
  • 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut into 1-inch chunks
  • 36 (6- to 8-inch) skewers


  1. In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well.
  2. Cover and chill until ready to serve.
  3. In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.
  4. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.
  5. Add the chicken or beef chunks and sauté for 6 to 8 minutes, or until desired doneness.
  6. Skewer each piece and place on a serving platter.
  7. Serve with the salsa dipping sauce.
  8. Garnish with cilantro sprigs.

Yield: 9 to 12 servings

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