Tex-Mex Dip

Ingredients

• 1 large can refried beans
• Fresh chopped tomatoes
• 1 can chopped black olives
• 1 chopped red or yellow bell pepper
• 5 chopped scallions, including tops
• 1 cup homemade or bottled green chile salsa
• 1 can diced green chiles
• 1 container avocado dip or fresh guacamole
• 8 ounces sour cream
• Shredded Longhorn or Cheddar cheese

Instructions

1. Layer the ingredients in the order given in a 13 x 9 inch dish.
2. Refrigerate until serving time.
3. Serve with large corn chips.
4. Dip through all layers.