Print Recipe

Toasted Almonds (Almendras Tostadas)

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 minutes.
  3. Let cool.
  4. Combine salt, cumin and crushed coriander.
  5. Toss almonds with olive oil and sprinkle with seasoned salt.
  6. Return to oven for 5 more minutes.
  7. Serve warm.


Yield: 16 servings

Per serving (3 tablespoons): calories: 165 (16% from protein, 11% from carbohydrate, 73% from fat); protein: 7 grams; total fat: 14.7 grams; saturated fat: 1.2 grams; cholesterol: 0; sodium: 143 mg; carbohydrate: 5 grams; dietary fiber: 2.5 grams; exchanges: 1/2 starch, 1 meat, 3 fat

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.