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Tortilla Flats




  1. Heat a liberal amount of butter or margarine in the bottom of a cast iron skillet.
  2. Brown one side of a flour tortilla in the butter or margarine.
  3. Flip the tortilla over and spread with grated Monterey jack or whichever cheese you prefer.
  4. You may also sprinkle sliced jalapenos and/or sliced black olives over the top.
  5. Cook just until the cheese melts.
  6. Serve with salsa and/or guacamole.


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