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Tortilla Shrimp with Mexican Cocktail Sauce

Ingredients

Cocktail Sauce

Tortilla Shrimp



Instructions

  1. Mix all ingredients for the cocktail sauce together. This can be made ahead of time and refrigerated up to 3 days.
  2. Wash shrimp, pat dry and toss in a bowl with the taco seasoning. Set aside.
  3. In another bowl combine flour, cornstarch and water.
  4. In a separate bowl combine breadcrumbs and tortilla chips.
  5. Holding the tail of each shrimp, dip into the batter, then dredge through the crumb mixture.
  6. Reserve battered shrimp in freezer or refrigerator until ready to fry.
  7. Fry to a golden brown; drain and serve.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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