Southwestern Recipes

White Castle Nachos Grande

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Yield: 4 to 6 servings

Ingredients

  • 1 medium size jar salsa, divided
  • 1 large bag shredded Cheddar cheese, divided
  • 1 large onion, chopped, divided
  • 10 White Castle Burgers
  • 1/4 teaspoon garlic powder
  • 1 large can nacho cheese
  • 1 head lettuce, chopped
  • 2 tomatoes, chopped
  • 1 large bag nacho chips
  • 8 ounces sour cream
  • 25 chopped black olives

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread 1/3 salsa on the bottom of a 9 x 13 inch pan. Sprinkle with garlic powder, 1/2 cup shredded cheese and onion.
  3. Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, 1/2 cup cheese and 1/2 onion. Add remaining salsa, garlic powder, remaining shredded cheese, remaining onion and black olives.
  4. Pour remaining cheese over the top and bake for about 15 to 20 minutes.
  5. Remove from heat and cool for 5 minutes.
  6. Top with lettuce, chopped tomatoes, onions, black olives and a dollop of sour ream.
  7. Serve with tortilla chips.


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