White Castle Nachos Grande


  • 1 medium size jar salsa, divided
  • 1 large bag shredded cheddar cheese, divided
  • 1 large onion, chopped, divided
  • 10 White Castle Burgers
  • 1/4 teaspoon garlic powder
  • 1 large can nacho cheese
  • 1 head lettuce, chopped
  • 2 tomatoes, chopped
  • 1 large bag nacho chips
  • 8 ounces sour cream
  • 25 chopped black olives


  1. Heat oven to 350 degrees F.
  2. Spread 1/3 salsa on the bottom of a 9 x 13-inch pan. Sprinkle with garlic powder, 1/2 cup shredded cheese and onion.
  3. Cut each sandwich into 4-6 pieces and arrange on top of salsa, 1/2 cup cheese and 1/2 onion. Add remaining salsa, garlic powder, remaining shredded cheese, remaining onion and black olives.
  4. Pour remaining cheese over the top and bake for about 15-20 minutes.
  5. Remove from heat and cool for 5 minutes.
  6. Top with lettuce, chopped tomatoes, onions, black olives and a dollop of sour ream.
  7. Serve with tortilla chips.

Yield: 4 to 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!