White Castle Nachos Grande

Ingredients

  • 1 medium size jar salsa, divided
  • 1 large bag shredded cheddar cheese, divided
  • 1 large onion, chopped, divided
  • 10 White Castle Burgers
  • 1/4 teaspoon garlic powder
  • 1 large can nacho cheese
  • 1 head lettuce, chopped
  • 2 tomatoes, chopped
  • 1 large bag nacho chips
  • 8 ounces sour cream
  • 25 chopped black olives

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread 1/3 salsa on the bottom of a 9 x 13-inch pan. Sprinkle with garlic powder, 1/2 cup shredded cheese and onion.
  3. Cut each sandwich into 4-6 pieces and arrange on top of salsa, 1/2 cup cheese and 1/2 onion. Add remaining salsa, garlic powder, remaining shredded cheese, remaining onion and black olives.
  4. Pour remaining cheese over the top and bake for about 15-20 minutes.
  5. Remove from heat and cool for 5 minutes.
  6. Top with lettuce, chopped tomatoes, onions, black olives and a dollop of sour ream.
  7. Serve with tortilla chips.

Yield: 4 to 6 servings

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