Mesquite Bean Cakes
- 6 cups ripe, dried mesquite beans
- Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency.
- Add enough water to achieve a stiff dough.
- Pat the dough flat, cut it into squares, and dry the squares in the sun.
- Serve with milk or coffee.
Other Southwestern bean recipes you may like...
Refried Beans Supreme
Horseshoe Cafe Cowboy Beans