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Mesquite Bean Cakes

Ingredients



Instructions

  1. Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency.
  2. Add enough water to achieve a stiff dough.
  3. Pat the dough flat, cut it into squares, and dry the squares in the sun.
  4. Serve with milk or coffee.

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


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