Mexican Pinto Beans Ingredients
1 cup dried pinto beans
3 cups reserved chicken broth
3 bacon slices, diced
1 small onion, chopped
1 small green bell pepper, chopped
2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon pepper Instructions
Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches
above beans, and bring to a boil. Boil beans 1 minute.
Cover, remove from heat, and let soak 1 hour. Drain.
Bring beans, broth, and remaining ingredients to a boil. Cover, reduce heat,
and simmer 2 hours.
Chill, if desired; reheat over medium heat.
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