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New Mexico Pinto Beans



  1. Sort beans. Discard pebbles, shriveled beans and floaters.
  2. Wash beans under running water.
  3. Put into pan, cover with 3 quarts water and soak overnight.
  4. Drain beans and discard soaking water.
  5. Pour beans into slow cooker.
  6. Cover with fresh water.
  7. Add meat, garlic, chile, salt and pepper.
  8. Cook on LOW for 6 to 10 hours or until beans are soft.

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


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