Print Recipe

Santa Fe Bean Mashers

Ingredients

Instructions

  1. Heat beans, potatoes and milk to boiling in medium saucepan. Reduce heat and simmer, covered, 10 minutes.
  2. Uncover and simmer until potatoes are tender and milk is almost absorbed, about 10 minutes longer, stirring frequently to prevent sticking.
  3. Spray small skillet with cooking spray; heat over medium heat until hot. Sauté poblano chile and garlic until tender, 8-10 minutes.
  4. Beat bean mixture with electric mixer at high speed until smooth; mix in poblano chile mixture.
  5. Return mixture to saucepan and heat over medium heat until hot. Remove from heat and stir in cheese.
  6. Season to taste with salt and pepper.

Source: American Dry Bean Board


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.