Print Recipe

Santa Fe Frijoles Refritos

Ingredients



Instructions

  1. Heat oil in large skillet and sauté onion until softened, about 4 minutes.
  2. Add garlic and sauté 2 minutes.
  3. Add beans and chipotles; mash mixture with bean masher or back of large spoon, adding reserved bean cooking liquid or water until a thick paste is formed.
  4. You also can use a food processor to "mash" beans. To do this, transfer about 3/4 of bean mixture to food processor and pulse until mixture is coarsely pureed.
  5. Return mashed beans to pot. Continue to cook, stirring, until heated through.
  6. If beans seem too dry, add a little more cooking liquid.
  7. Add salt to taste.


Yield: 6 servings

Per serving: 183 calories, 25g carbohydrates, 6g total fat (1.4g saturated), trace cholesterol, 8g fiber, 299mg sodium, 51mg calcium. Calories from fat: 30%

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.