Print Recipe

Albondigas con Chipotle
(Meatballs in Chipotle Sauce)

Ingredients

Method

  1. To roast tomatoes, grill or broil them as close to heat as possible, turning as needed, until skin is blackened in spots, about 3 minutes on each side. Cool.
  2. When cool enough to handle, remove skins. Reserve.
  3. Combine beef, bread crumbs, chopped garlic, eggs, 2 teaspoons cumin, salt and pepper. Cover mixture, and let chill in refrigerator.
  4. In a blender or food processor, blend reserved tomatoes with chipotles, stock, whole garlic cloves, remaining cumin and oregano.
  5. Heat the oil in a heavy skillet. Add the tomato sauce, season to taste with additional salt and pepper, and bring mixture to a boil.
  6. Meanwhile, make uniform medium-size meatballs from meat mixture. Add meatballs to simmering sauce and cook about 25 minutes.
  7. Serve as an entree over rice, or alone as an hors d'oeuvre.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.