Southwestern Recipes

Carne con Chile Verde y Papas

This is delicious served burrito-style in homemade flour tortillas.

No Photo

Yield: 4 to 6 servings


  • 2 cups diced stew meat or pork chops
  • 1 cup water
  • 1 medium onion
  • 2 green chiles, roasted and diced
  • 1 small tomato
  • Garlic or garlic salt
  • 2 medium potatoes
  • Salt and pepper, to taste


  1. Simmer the meat in water in a frying pan until cooked.
  2. Dice onion, chiles and tomato; add with garlic to the meat. Cook for about 20 minutes, adding more water if needed.
  3. Dice potatoes and add to meat mixture. A tablespoon of flour may be added to thicken it.
  4. Add salt and pepper to taste. Simmer for 1 hour.


If desired, you may add about 1 teaspoon comino when adding the salt and pepper.

God's Rainbow - Noahic Covenant