Print Recipe

Carne con Chile Verde y Papas

This is delicious served burrito-style in homemade flour tortillas.

Ingredients

Instructions

  1. Simmer the meat in water in a frying pan until cooked.
  2. Dice onion, chiles and tomato; add with garlic to the meat. Cook about 20 minutes. Add more water if needed.
  3. Dice potatoes and add to meat mixture. A tablespoon of flour may be added to thicken it.
  4. Add salt and pepper to taste. Simmer for 1 hour.

Yield: 4 to 6 servings

If desired, you may add about 1 teaspoon comino when adding the salt and pepper.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.