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Carne Seca (Dried Beef)

Recipe Ingredients

Method

  1. Heat oven to 325 degrees F.
  2. To "dry" the meat, toss it with the lime juice and 2 tablespoons garlic puree, place it on a cookie sheet, and bake it for 15 minutes, stirring occasionally. The meat should be quite dry and beginning to stiffen. If not, continue cooking a few more minutes. The meat can be prepared to this point and then refrigerated, if desired.
  3. To prepare the filling, heat a large skillet over moderate heat.
  4. Add the oil, then the onion, and sauté it until it is just soft but not browned, 2 to 3 minutes.
  5. Add remaining ingredients and cook, stirring often, for 3 to 5 minutes.

Yield: about 4 cups


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