Chorizo

Ingredients

  • 1 pound dry red chile peppers
  • 6 pounds lean pork, ground fine
  • 1 cup white or cider vinegar
  • 6 cloves garlic
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cinnamon
  • 1 pinch sugar
  • Salt, to taste

Instructions

  1. Soak chile peppers and pork in vinegar overnight.
  2. The next day, remove the chiles and grind them to a paste with all the seasonings.
  3. Drain the meat thoroughly and place in a bowl.
  4. With a wooden spoon, blend the chile paste with the pork until very well mixed.
  5. Use in bulk form or make into patties.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature