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Chorizo

Recipe Ingredients

Method

  1. Soak chile peppers and pork in vinegar overnight.
  2. The next day, remove the chiles and grind them to a paste with all the seasonings.
  3. Drain the meat thoroughly and place in a bowl.
  4. With a wooden spoon, blend the chile paste with the pork until very well mixed.
  5. Use in bulk form or make into patties.

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