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Chorizo

Ingredients



Instructions

  1. Soak chile peppers and pork in vinegar overnight.
  2. The next day, remove the chiles and grind them to a paste with all the seasonings.
  3. Drain the meat thoroughly and place in a bowl.
  4. With a wooden spoon, blend the chile paste with the pork until very well mixed.
  5. Use in bulk form or make into patties.


Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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