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Chorizo 3



  • 1 pound lean ground pork
  • 1 1/2 tablespoons ground dried red chile, mild, medium or hot
  • 1 tablespoon white vinegar
  • 1 medium clove garlic, peeled
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried powdered oregano

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  1. Process all ingredients in a food processor for a few seconds, or until well blended.
  2. Use at once or refrigerate for up to 3 days.
  3. Store in an airtight container in the freezer for up to 1 month.

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