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Corn Chip Tamale Loaf



  • 1 (16 ounce) can cream-style corn
  • 4 ounces corn chips
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Mexican oregano
  • 1 clove garlic, minced
  • 1/2 pound ground chuck
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili powder
  • 1 1/4 cans canned tomatoes
  • 2 eggs, beaten
  • 24 ripe olives


  1. Heat oven to 350 degrees F.
  2. Combine corn, corn chips, salt, pepper and oregano.
  3. Sauté garlic and meat in oil; add chili powder and tomatoes. Simmer for 5 minutes.
  4. Combine with first mixture. Add eggs and olives.
  5. Bake in a greased loaf pan for 1 hour.

Yield: 6 servings


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