Southwestern Recipes
Corn Chip Tamale Loaf
Yield: 6 servings
Ingredients
- 1 (16 ounce) can cream-style corn
- 4 ounces corn chips
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Mexican oregano
- 1 clove garlic, minced
- 1/2 pound ground chuck
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 1/4 cans canned tomatoes
- 2 eggs, beaten
- 24 ripe olives
Instructions
- Heat oven to 350 degrees F.
- Combine corn, corn chips, salt, pepper and oregano.
- Sauté garlic and meat in oil; add chili powder and tomatoes. Simmer for 5 minutes.
- Combine with first mixture. Add eggs and olives.
- Bake in a greased loaf pan for 1 hour.